KGI  GUAR GUM is a highly purified polysaccharide; its polymer molecule is made up of a mannose chain with Galactose branches, hence the name Mannogalactan. The Mannogalactan is a cold-water soluble hydrocolloid with many unique properties, such as:

stabilizer, Thickener, Binder, Dispersant, Viscosifier, Emulsifier, Suspending Agent, Water Blocker, Jelling Agent, Flocculent, Coagulant and water holding agent etc.

Applications of KGI GUAR GUM POWDER:

 Food Applications:

  • Ice Cream and Sherbet etc
  • Breads, cookies, and other baked goods
  • Ham and Sausages
  •  Cheese
  • Canned or retorted foods containing fish and meat
  • Mayonnaise, ketchup, sauces and dressings
  • Other food products:

KGI FINISHED GUAR GUM can also be used in drinks, bakery icings, jams, butter, chocolate, instant noodles, pickles, etc.

Industrial Applications:

KGI GUAR GUM is used:  As thickener, stabilizer, viscosity control and binder or disintegrating/ fractioning agent and can be used in

  • Cosmetics and pharmaceuticals
  • Paper Industry
  • Textile Industry
  • Mining Industry
  • Petroleum Industry / Oil Drilling