Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum....
Guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thyrotrophic above concentration 1%, but below 0.3% the thixotropy is slight. It has much greater low-shear viscosity...
Food Grade Guar Gum is high Viscosity Gums,manufactured with special precautions, low bacteria counts are guaranteed, the products function as Binder, thickeners, Suspending Agent for canned food.